Ingredients:
800–900g ripe tomatoes (sliced or cubed)
50ml extra virgin olive oil
25ml red wine vinegar
30ml water
1 tsp salt
3 tsp sugar (balances the acidity)
1 bell pepper (red or yellow, finely chopped)
½ tbsp sweet paprika ️
5 garlic cloves (minced)
Fresh dill & parsley (a generous handful, chopped)
Instructions: