A moist, flavorful, and refreshing cake that brings the essence of the tropics to your table. Perfect for special occasions or whenever you need a sweet escape.
Ingredients:
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, at room temperature
- ½ cup granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 1 cup coconut milk
- 1 cup crushed pineapple, well-drained
- 1 cup shredded coconut
- ½ cup pineapple chunks (for garnish)
- ½ cup toasted coconut flakes (for garnish)
- 3 cups cream cheese frosting
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