Assembly:
- Once cooled, spread a layer of cream cheese frosting on top of the first cake layer.
- Place the second layer on top, frost, and repeat with the third layer.
- Frost the top and sides of the entire cake.
Garnish:
- Decorate with pineapple chunks and toasted coconut flakes for a tropical finish.
Details:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Calories: ~550 kcal per serving
- Servings: 12
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